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today's lunch: eggo buttermilk waffles with tropicana home-style orange juice
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1.whisk eggs until foamy, add milk, vanilla extract, grand marnier, sugar, orange zest, nutmeg and salt.
2. dip bread into egg mixture and turn to coat both sides of bread letting the egg mixture soak in.
3. in a medium heat griddle or skillet, melt 1 tbs of butter, add bread and cook for 2-3 minutes. turn it over for another 2-3 minutes until the bread is golden brown.
keep it warm in a 200F oven while doing the rest.
dust with icing sugar & serve with maple syrup. enjoy!
have fun in march break (if you have) & have a nice weekend to all of you!