March 4, 2008

osmanthus & red bean jelly

桂花紅豆糕

2 comments:

  1. Hi.. Dapan,

    This Osmathus & Red Bean jelly really look so fantatic..... is it possible for you to share the recipe? Thanks.. :)

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  2. thanks Ellena,
    actually, It's the same method as this,
    just replaced the coconut milk with red beans.

    simmer the red beans (100g) and sugar (approx. 45g) in water (250ml) until soft, then add gelatine (2 tsp) - stir until it dissolved.

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