homemade crab cakes

ingredients:

• 1 cup crabmeat
• 1 cup chopped sweet peppers and corn
• 1 whole egg
• 2 tablespoon parsley
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1/2 cup crushed crackers
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• salt and ground black pepper to taste


• 1 cup dry bread crumbs

directions:

1. combine all ingredients, form into 1/2 inch thick patties, coat with bread crumbs.
2. heat oil in a skillet over medium high heat, cook until golden brown on each side.