maple cranberry granola

2 cups organic rolled oats

1/2 cup organic sunflower seeds

1/2 cup organic pumpkin seeds

1/2 cup raw chopped almonds

1/2 cup organic dried cranberries

1/4 cup honey

1/4 cup maple syrup

2tbs organic canola oil

1tsp kosher salt

• preheat the oven to 300F
• combine the dry ingredients in a mixing bowl (except dried cranberries).
• pour the liquid ingredients into the dry ingredients and stir to coat evenly.
• spread the mixture evenly on parchment paper and bake for 40 minutes until golden, stirring and turning over half-way through baking.
• let cool, stir in dried cranberries.
• store in an airtight container for up to 2 weeks.