ashlee, i don't quite get either. i guess... 用牛奶代替水去融NaOH，因為要注意溫度，不能令牛奶的温度過高。這樣是不是會較複雜？ 我們是先將2/3 buttermilk加進油，接著再把NaOH液加進油(因為水少，太濃攪不下，所以加入了少量buttermilk (2/3裡的10g))，然後才開始攪拌的。 希望我沒有記錯吧！
i don't know if my opinion helps, ladies. whenever i use milk instead of water to dissolve the NaOH, i use them in ice cube form, especially breast milk, so that the temperature does not get too high to destroy the goodies in the milk.
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wht is buttermilk ?
ReplyDeleteashlee, please check this out for its use. ^^
ReplyDeleteso, the proportion is as superfattening or substitute distilled water?
ReplyDeletecan i add yogurt / cream ?
看來成品沒有妳說的那麼慘啦～～
ReplyDelete還是很不錯喔！
下次可以晚一點切（我知道這很困難...），這樣切出來會更漂亮喔～
oh... maggie老師，你為何不幫我解答ashlee的問題？？ :-P
ReplyDelete那些粒粒還沒有消失，為什麼會有粒粒呢？
你的皂到現在還很軟嗎？是什麼顏色呢？
真的可以晚一點切嗎？！我看見皂在第ニ天已硬了，還擔心切不下！
顏色有點失望喔！還希望是打皂時的橘色！>_<
ashlee, 我不知道可不可以用yogurt和cream啊！(我還是幼稚園生)
而我又忘記了怎樣做我的buttermilk soap，因為皂是在maggie家打的，印象中是她幫我倒buttermilk的。
好像好像是用1/3水溶NaOH，2/3buttermilk加在油裡(但又加了少許在NaOH液)
我想你不會明白我在說什麼，因為連我自己也不明白！對不起喔～～ >_<
ashlee, maggie shared this with me last week.
ReplyDeleteDapan, 我的皂現在按下去還感覺得出有軟的感覺，還沒到我喜歡的硬度哩
ReplyDelete那一粒粒的東西應該是 buttermilk 的脂肪，做鮮奶皂也容易會有這種顆粒喔
至於顏色嘛～ 奶皂是一定會變得，可惜妳喜歡的橘色不見了...
我有一次做母奶皂，一開始是很漂亮的橘色，又亮又鮮豔，可是等一天後，竟然整個白了.... ><
Ashlee, yogurt 跟 cream 都有人用過呢！
buttermilk & cream 這種比較接近液狀的東西都可以拿來完全取代水
yogurt 的難度可能就比較高了，也許只能用二段加水法來取代水吧～
thanks dapan, the site is very informative !
ReplyDeletebut i don't quite get why have to add the 2/3 of milk/ buttermilk in the oil..
to protect the nutrients/ protein in milk ???
what makes the difference if add all the milk in NaOH?
to maggie,
thank you very much !
pretty interesting, i want to try....
ashlee, i don't quite get either.
ReplyDeletei guess... 用牛奶代替水去融NaOH，因為要注意溫度，不能令牛奶的温度過高。這樣是不是會較複雜？
我們是先將2/3 buttermilk加進油，接著再把NaOH液加進油(因為水少，太濃攪不下，所以加入了少量buttermilk (2/3裡的10g))，然後才開始攪拌的。
希望我沒有記錯吧！
maggie, thank you so much! ^_^
我還害怕是因為trace得不好！
i don't know if my opinion helps, ladies. whenever i use milk instead of water to dissolve the NaOH, i use them in ice cube form, especially breast milk, so that the temperature does not get too high to destroy the goodies in the milk.
ReplyDeletehey, just found this:
ReplyDeletehttp://blog.sina.com.tw/aromaliving/article.php?pbgid=27454&entryid=159113
very detailed descriptions....
thanks for sharing, joanna & ashlee!
ReplyDeleteashlee, the site is informative. so are you going to make your milk soap very soon? ^^
yup ! i wanna to !
ReplyDeletebut thinking what kind of oil should i use....
i personally like camellia oil very very much.
i have not tried grape seed oil /evening primerose oil yet...any suggestion ?
ashlee, here's the recipe i used for the buttermilk soap.
ReplyDelete30% avocado oil
20% sweet almond oil
15% coconut oil
15% palm oil
10% olive oil
10% shea butter