ingredients:
black sesame 10g
butter 125g
icing sugar 60g
pastry flour 40g
bread flour 75g
corn starch 45g
egg white 30g
preparation:
toast the sesame seeds in a small frying pan until they just start to pop, immeidiately remove from the pan. grind the sesame in a coffee grinder until they have turned into a fragrant powder.
methods:
1. preheat oven to 350°F
3. cream together the butter and sugar.
4. stir in the eggs white.
5. sift together the pastry & bread flour, sesame powder and corn starch, stir into the creamed mixture.
6. bake for 12 to 14 minutes.
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