can u send me your recipe for the soup? it's really lovely! thanks!
bm, sorry for the late reply, i missed your message. 1.預先將冬菇、乾瑤柱& 蝦米浸好。2.將冬瓜去皮蒸軟，壓成蓉。3.煲滾上湯。(可用罐頭雞湯代替)4.將冬瓜蓉、冬菇、乾瑤柱及蝦米放進上湯慢火煮45mins。5.加鹽調味。(我喜歡加入一湯匙花彫酒作調味) *可隨個人喜好，加入蟹及蝦肉。
can u send me your recipe for the soup? it's really lovely! thanks!
ReplyDeletebm, sorry for the late reply, i missed your message.
ReplyDelete1.預先將冬菇、乾瑤柱& 蝦米浸好。
2.將冬瓜去皮蒸軟，壓成蓉。
3.煲滾上湯。(可用罐頭雞湯代替)
4.將冬瓜蓉、冬菇、乾瑤柱及蝦米放進上湯慢火煮45mins。
5.加鹽調味。(我喜歡加入一湯匙花彫酒作調味)
*可隨個人喜好，加入蟹及蝦肉。