steamed pork cake

ingredients:

• minced pork 250g
  
• chinese winter mushrooms (dice)
  
• chinese dried shrimps (finely chopped)
• water chesnuts (dice)

seasoning:

• 2 tsp light soy sauce
• 1 tsp tbsp cornflour
• 1 tsp cooking wine
• 1 tsp sugar
  
• 1 tsp oil
• little bit of white pepper, sesame oil and water
  

methods:

• combined minced pork, winter mushrooms, dried shrimps, water chestnuts and seasoning.
• steam over high heat for 12 minutes.
• enjoy!