mango pudding

Ingredients:

• 2 mangoes
• 1 cups water
• 1/2 cup milk
• 1/2 cup fresh cream
• 1/3 cup sugar
• 1 1/4 tbsp gelatine
  

Preparation:

• Dissolve the gelatine in 3 Tbsp of water

Method:

1. Peel the mangos and dice 1/2, set as aside. Put the rest into the blender and add in milk, blend over high speed.
2. Heat water, add in sugar and the gelatine. Heat until melted and set aside.
   
3. Stir (2) into the mango milk.
   
4. Beat the cream with an egg whisk until stiff, fold in (3). Add in diced mango and mix well.
   
5. Dish up and chill for at least 4 hours. Enjoy!